In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 0.031 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program).

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water	73.5 g	73.5%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	4.32 g	4.32%
Total lipid (fat)	0.47 g	0.47%
Ash	2.8 g	2.8%
Carbohydrate, by difference	18.91 g	18.91%
Fiber, total dietary	4.1 g	4.1%
Sugars, total	12.18 g	12.18%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	5.75 g	5.75%
Fructose	5.85 g	5.85%
Lactose	0 g
Maltose	0.28 g	0.28%
Galactose	0 g
Starch	0.22 g	0.22%
Calcium, Ca	36 mg	0.04%
Iron, Fe	2.98 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	83 mg	0.08%

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)